This tender original Veal Bologna sausage is made out of 100% veal meat and expertly cured for a rich, tasty meat flavor in every slice. Fully cooked, veal bologna is the essential component in a traditional Mediterranean meal and the perfect starter for any sandwich you dream up. Our firm, flavorful all veal bologna salami is delicious on rye with mustard. This deli meat will add a delicious kick to entrees, snacks, and appetizers. Your satisfaction is Guaranteed.

One 1 lbs. package of original Veal Bologna salami

100% veal meat

Fully cooked

Ships in dry ice

Shelf stable - can be refrigerated or stored in room temperature

Product can be frozen up to 3 months

For best quality use within 8 weeks of delivery

Made in USA

The classic, featuring lean, healthy, domestic veal meat, is waiting to be perfectly sliced for an Austrian style beef sandwich. Made based on the original recipe from the Austrian butcher, and also commonly known as an Austrian dip when this delicious veal sausage is paired with Vienna’s Original Gravy. Spice things up and pile on some authentic giardiniera, a blend of hot peppers, olives, carrots, celery and spices in oil. Enjoy this delicious veal salami, a.k.a. Tirolska teleca salama, with any meal; breakfast, lunch, or dinner. Your satisfaction is Guaranteed.

One 1 lbs. package of Austrian style Veal Salami

In the Balkans also known as Tirolski Teleci Parizer

Made out of 100% veal meat

Fully cooked sausage

Ships in dry ice

Must be refrigerated at all times

Product can be frozen up to 3 months

For best quality use within 8 weeks of delivery

Made in USA

After a long wait, we finally bring you this mouthwatering delicious Hungarian style salami cured based on the 1898 family recipe from the local butcher. You will immediately notice the difference between this original Hungarian style salami and domestic imitations. This delicious meat does not contain any preservatives or artificial colors; just pork sausage cured with paprika and garlic. They use a traditional process, using a secret 112-year-old family recipe. Its meat and natural ingredients are carefully selected, creating a smoky, earthy, sweet and tangy sausage.

Finally, American people can enjoy one of the true culinary treasures of Hungary! This Hungarian Salami is excellent in stews, potages, omelets, on pizza, or served as part of a tapas. It makes a statement, with a flavor so powerful that it does not influence a dish subtly. Enjoy it with any meal; breakfast, lunch or dinner. Your satisfaction is Guaranteed.

12 ounces package of original Hungarian Style Salami

Made out of 100% pork meat

Hickory smoked

Dry Cured Meat

Vacuum sealed

Shelf stable - can be refrigerated or stored in room temperature

Product can be frozen up to 3 months

For best quality use within 8 weeks of delivery

Made in USA

Before you even take a bite of our double smoked, Bosanska Sudzuka you'll smell an irresistible, mouthwatering smoky aroma the second you open the package. Put out a tray at any gathering and just watch as that savory smell wafts through the room. Your friends and family won't be able to keep themselves away. For an extra traditional taste, this Bosanska Sudzuka, is made with natural casing. Serve this Mediterranean style salami with a delicious pasta dish, an assortment of traditional and healthy Italian or French cheese, or as your favorite pizza topping. Your satisfaction is Guaranteed.

14.5 ounce package of smoked all Beef Ring Sausage a.k.a. Bosanska Sudzuka

100% beef meat

No liquids or powder added - all natural salami

Old fashioned hickory smoked

Dry Cured 

Vacuum-sealed

Shelf stable - can be refrigerated or stored in room temperature

Product can be frozen up to 3 months

For best quality use within 8 weeks of delivery

Made in USA

The statement "La qualitá é una tradizione di famiglia" (quality is a family tradition) is the motto that guides the company making this delicious pork and beef salami, a.k.a. the Original Italian Style Super Satta. This delicious sausage is a style of pork and beef salami that is characterized by a distinctive flavor. Salamis such as these were traditionally handmade in the Italian countryside by peasant farmers and their wives. Today, the smoked pork and beef sausages are made from the finest ingredients available in ultra-clean, modern facilities in the USA to the exact Italian specifications. Your satisfaction is Guaranteed.

One 2 lbs. package of the Original Italian Style Super Satta

In the Balkans, this product is also known as Vojvodjanski Kulen

Made out of beef and pork mix

Old fashioned hickory smoked

Dry Cured 

Vacuum sealed

Shelf stable - can be refrigerated or stored in room temperature

Product can be frozen up to 3 months

For best quality use within 8 weeks of delivery

Made in USA