3.5 ounce can of French style pork pate a.k.a. Paté de Champagne

In the Balkans, this phenomenon is known as svinjska cajna pasteta

Made from 100% pork meat

Fully cooked, mixed with a touch of traditional seasonings and spices

Shelf stable - can be refrigerated or stored in room temperature

Open cans must be refrigerated at all times

A great way to complement your high-protein lifestyle

Perfect for crackers, appetizers, family breakfasts, and romantic snacks

For best quality use within 8 weeks of opening

Made in USA

Open a package of this delicious and original Austrian style pork sausage a.k.a. Tirolska Svinjska Salama, and you can almost hear the jingle of the bell on the deli door. That’s because it’s made the old-fashioned way—naturally cured in a special brine and seasoned according to our century-old family recipe from Austrian butchers. Available in a ready-to-slice brisket—perfect for hot sandwiches — or flats and eye rounds for cold sandwiches and deli trays. Enjoy this healthy deli meat with your favorite meal; breakfast, lunch, or dinner. Your satisfaction is Guaranteed.

One 1 lbs. package of original Austrian style ham salami

In the Balkans also known as Tirolski Svinjski Parizer

Made from 100% pork meat

Fully cooked

Ships in dry ice

Must be refrigerated at all times

Product can be frozen up to 3 months

For best quality use within 8 weeks of delivery

Made in USA

After a long wait, we finally bring you this mouthwatering delicious Hungarian style salami cured based on the 1898 family recipe from the local butcher. You will immediately notice the difference between this original Hungarian style salami and domestic imitations. This delicious meat does not contain any preservatives or artificial colors; just pork sausage cured with paprika and garlic. They use a traditional process, using a secret 112-year-old family recipe. Its meat and natural ingredients are carefully selected, creating a smoky, earthy, sweet and tangy sausage.

Finally, American people can enjoy one of the true culinary treasures of Hungary! This Hungarian Salami is excellent in stews, potages, omelets, on pizza, or served as part of a tapas. It makes a statement, with a flavor so powerful that it does not influence a dish subtly. Enjoy it with any meal; breakfast, lunch or dinner. Your satisfaction is Guaranteed.

12 ounces package of original Hungarian Style Salami

Made out of 100% pork meat

Hickory smoked

Dry Cured Meat

Vacuum sealed

Shelf stable - can be refrigerated or stored in room temperature

Product can be frozen up to 3 months

For best quality use within 8 weeks of delivery

Made in USA

Our famous bratwurst is best grilled over a hot barbeque. It can also be roasted, boiled, grilled, pan-fried, and much more. It can be served with mustard, grilled or sauteed onions, grilled or sauteed peppers, or sauer kraut. In Germany, roast bratwurst is served on a bun called broetchen, usually with a spicy German mustard. Occasionally, this delicious bratwurst is served with a side order of french fries and mayonnaise. At a home in Germany it can also be served with German potato salad, red sauer kraut, and many other sides. Your satisfaction is guaranteed.

     ·    Package of four (4 oz.) German sausages – total weight 1 pound

     ·    Made from vegetarian-fed pork roasts – fed naturally, with no added growth hormones

     ·    Fresh sausages made in tender natural casings – ready to be grilled, cooked, or microwaved

     ·    Great source of iron – a great way to complement your high-protein lifestyle

     ·    Made in USA

Take your favorite Jambalaya and Gumbo recipes to a whole new level of taste with our delicious Cajun Andouille pork sausages. Seasoned with authentic Cajun spices, our Andouille pork mixes the tradition of southern cuisine with the modern philosophy behind the organic movement. A perfect match and a fiery bite that adds spice to every meal. All natural pork roasts, a spicy blend of chilis, garlic, thyme, and other Cajun spices make this our Bestselling hot style link. Our famous recipe for Cajun Andouille has gained a lot of national press, featured by the world famous chefs such as Emeril Lagasse and voted by GQ Magazine as the best “Poor Boy” sandwich in America.

Our famous Cajun Andouille pork sausage comes to you as one of our signature items and is best grilled over a hot barbeque. It can also be roasted, boiled, grilled, or panfried. It can be served traditionally with mustard, grilled or sauteed onions, grilled or sauteed peppers, or sauer kraut. This famous sausage is best prepared and served with a jambalaya meal. Your satisfaction is guaranteed.

     ·    Made from vegetarian-fed pork roasts – fed naturally, with no added growth hormones

     ·    Fresh sausages made in tender natural casings – ready to be grilled, cooked, or microwaved

     ·    Great source of iron – a great way to complement your high-protein lifestyle

     ·    Made in USA

     ·    Package of four (4 oz.) Thuringian sausages – total weight 1 pound

     ·    Made from vegetarian-fed pork roasts – fed naturally, with no added growth hormones

     ·    Fresh sausages made in tender natural casings – ready to be grilled, cooked, or microwaved

     ·    Great source of iron – a great way to complement your high-protein lifestyle

     ·    Made in USA

     ·    Fresh sausages made in tender natural casings – ready to be grilled, cooked, or microwaved

     ·    Great source of iron – a great way to complement your high-protein lifestyle

     ·    Made in USA

Take a stroll down the streets of Rio de Janeiro and you’re sure to notice the wonderful smell of piping Linguica coming from the city’s trademark pushcarts. With their characteristic snap and unforgettable flavor, these sausages are a definitive favorite of the Portuguese and Brazilian people. Seasoned with red wine, garlic, and paprika, this style of sausage is customarily served with seafood, rice, and beans. Made exclusively from boneless pork shoulders, our Portuguese Linguica is low in fat, and has the trademark “snap” Portuguese sausages are known for.

Our famous Portuguese Linguica pork sausage comes to you as one of our signature items and is best grilled over a hot barbeque. It can also be roasted, boiled, grilled, or panfried. The mild pork sausage traditionally made in Portugal and Brazil, can be served with mustard, grilled or sauteed onions, grilled or sauteed peppers. Your satisfaction is guaranteed.

     ·    Fresh sausages made in tender natural casings – ready to be grilled, cooked, or microwaved

     ·    Great source of iron – a great way to complement your high-protein lifestyle

     ·    Made in USA

     ·    Made from vegetarian-fed pork roasts – fed naturally, with no added growth hormones

     ·    Fresh sausages made in tender natural casings – ready to be grilled, cooked, or microwaved

     ·    Great source of iron – a great way to complement your high-protein lifestyle

     ·    Made in USA

     ·    Made from vegetarian-fed pork roasts – fed naturally, with no added growth hormones

     ·    Fresh sausages made in tender natural casings – ready to be grilled, cooked, or microwaved

     ·    Great source of iron – a great way to complement your high-protein lifestyle

     ·    Made in USA