After a long wait, we finally bring you this mouthwatering delicious Hungarian style salami cured based on the 1898 family recipe from the local butcher. You will immediately notice the difference between this original Hungarian style salami and domestic imitations. This delicious meat does not contain any preservatives or artificial colors; just pork sausage cured with paprika and garlic. They use a traditional process, using a secret 112-year-old family recipe. Its meat and natural ingredients are carefully selected, creating a smoky, earthy, sweet and tangy sausage.

Finally, American people can enjoy one of the true culinary treasures of Hungary! This Hungarian Salami is excellent in stews, potages, omelets, on pizza, or served as part of a tapas. It makes a statement, with a flavor so powerful that it does not influence a dish subtly. Enjoy it with any meal; breakfast, lunch or dinner. Your satisfaction is Guaranteed.

12 ounces package of original Hungarian Style Salami

Made out of 100% pork meat

Hickory smoked

Dry Cured Meat

Vacuum sealed

Shelf stable - can be refrigerated or stored in room temperature

Product can be frozen up to 3 months

For best quality use within 8 weeks of delivery

Made in USA

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