The mystique of French gourmet cuisine is undeniable. Classic, sophisticated, refined, yet also hearty and rustic. From decadent and smooth Cajun Andouille, to the most luxurious and sinfully delicious Morteau, France's gastronomy when it comes to fresh sausages is truly unparalleled. That’s why we can confidently say that our Boudin Blanc is nothing short of a legend amongst the culinary sausages. Combined with French condiments, our Boudin Blanc is arguably the biggest phenomenon in your kitchen. We are thrilled to be able to offer this incredible sausage recipe, ready to stock your kitchen.

French for “white pudding”, the Boudin Blanc is a part of traditional French cuisine, especially around Christmas time. This sausage is a combination of well selected pork shoulder meats, white rice, and traditional spices. It is then given a unique twist by the addition of fresh milk and cognac, a spirit - similar to brandy that has been warmed to bring out a full, robust flavor. Serve this charcuterie delicacy in the traditional French way, sautéed or grilled. Your satisfaction is guaranteed.