From time immemorial the people of Mexico have used salt, spices and fresh air to preserve sausages for later use. Over the centuries these skills have been honed to an art, creating a myriad of unique Mexican style chorizos. Fortunately, more and more of these deeply flavored, versatile, and spicy sausages have arrived in the United States. Allow us to introduce our Chorizo Picante!!!
Imported Mexican spices, garlic, cumin, and red wine vinegar, combined with the top quality pork make this a truly exceptional chorizo sausage. It is the finest chorizo sausage you'll find outside of Mexico! Made with nothing but the highest quality natural ingredients, including distinctive Mexican seasonings, it adds great flavor to paellas and stews. When scrambling eggs, we will often mix in slices of our delicious chorizo sausage. Other times we serve them as a regular breakfast sausage. It can also be enjoyed with eggs or simmered in red wine. This Mexican-style chorizo sausage is made in America using a traditional Mexican recipe and heritage humane pork.
Ingredients: all natural pork, salt, garlic, cumin, red wine vinegar
· Package of four (4 oz.) Mexican style chorizo pork sausages – total weight 1 pound
· Made from vegetarian-fed pork roasts – fed naturally, with no added growth hormones
· Preservative free, contains no added water or other artificial ingredients - 100% natural
· Fresh sausages made in tender natural casings – ready to be grilled, cooked, or microwaved
· Made with hand-blended traditional European spices for an amazing mouthwatering flavor
· Original family recipe from 1885, USDA approved
